Oatmeal Raisin Cookies (1pt)
Source of Recipe
ws
Recipe Introduction
servings 36
points 1 per cookie
List of Ingredients
4 tablespoons (1/2 stick) margarine, softened
3 tablespoons granulated sugar or 2 tablespoons heat-stable sugar substitute equal to 3 tablespoons sugar
1/4 cup egg substitute or 2 egg whites, lightly beaten
3/4 cup unsweetened applesauce
1/4 cup frozen unsweetened apple juice concentrate (thawed)
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1-1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
1/3 cup raisins, chopped Recipe
Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
In large bowl, beat margarine and sugar or sweetener until creamy. Add egg substitute; beat well. Add applesauce, apple juice concentrate and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded teaspoonfuls onto cookie sheets.
Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
ABOUT 3 DOZEN
NUTRITION INFORMATION: 2 cookies (made with granulated sugar or Splenda and without salt)
Calories 100, Calories From Fat 20, Total Fat 3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 120mg, Dietary Fiber 1g, Protein 3g.
with granulated sugar with Splenda
Total Carbohydrates 17g 15g
Total Sugars 6g 5g
Exchanges 1/2 starch, 1/2 fat, 1/2 fruit 1/2 starch, 1/2 fat, 1/2 fruit
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