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Oatmeal Raisin Cookies (2pts)




Source of Recipe


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Recipe Introduction


servings 36
points 2


List of Ingredients




4 tablespoons (1/2 stick) margarine, softened
3 tablespoons granulated sugar or 2 tablespoons heat-stable sugar substitute equal to 3 tablespoons sugar
1/4 cup egg substitute or 2 egg whites, lightly beaten
3/4 cup unsweetened applesauce
1/4 cup frozen unsweetened apple juice concentrate (thawed)
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1-1/2 cups Quaker Oats (quick or old fashioned, uncooked)
1/3 cup raisins, chopped

Recipe



Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.

In large bowl, beat margarine and sugar or sweetener until creamy. Add egg substitute; beat well. Add applesauce, apple juice concentrate and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded teaspoonfuls onto cookie sheets.

Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.



NUTRITION INFORMATION: 2 cookies (made with granulated sugar or Sweet One® and without salt)
Calories 100, Calories From Fat 20, Total Fat 3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 120mg, Dietary Fiber 1g, Protein 3g.