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Quick Chocolate Chip Cookie Cakes




Source of Recipe


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Recipe Introduction


servings 48
points 2 (1 cookie)


List of Ingredients




1 package (18.25 ounces) reduced-fat yellow cake mix
1/2 cup cholesterol-free egg substitute
1/4 cup vegetable oil
1/4 cup reduced-fat sour cream
2 cups uncooked old-fashioned oats
1/2 cup reduced-fat semisweet chocolate chips


Recipe



1. Preheat oven to 350°F. Lightly coat cookie sheets with nonstick cooking spray; set aside.

2. Combine cake mix, egg substitute, oil and sour cream in medium bowl. Add oats and chocolate chips.

3. Drop dough by even teaspoonfuls onto prepared cookie sheets.

4. Bake 12 minutes or until lightly browned. Remove to wire racks and cool completely.



Nutrients per Serving
(1 Cookie Cake)
Calories 79
Calories from Fat 29 %
Total Fat 3 g
Saturated Fat 1 g
Cholesterol
Carbohydrate 13 g
Fiber
Protein 1 g
Sodium 74 mg