Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Refrigerator Cookies




Source of Recipe


*


Recipe Introduction


servings 48
points 1 per cookie


List of Ingredients




1/2 cup sugar
1/4 cup light corn syrup
1/4 cup margarine, softened
1/4 cup cholesterol-free egg substitute
1 teaspoon vanilla
1-3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
Cookie decorations (optional)


Recipe



1. Beat sugar, corn syrup and margarine in large bowl. Add egg substitute and vanilla; mix well. Set aside.

2. Combine flour, baking soda and salt in medium bowl. Add to sugar mixture; mix well. Form dough into 2 (1-1/2-inch-wide) rolls. Wrap in plastic wrap. Freeze 1 hour.

3. Preheat oven to 350°F. Line baking sheets with parchment paper. Cut dough into 1/4-inch-thick slices; place 1 inch apart on prepared cookie sheets. Sprinkle with cookie decorations, if desired.

4. Bake 8 to 10 minutes or until edges are golden brown. Cool on wire racks.


Variation Add 2 tablespoons unsweetened cocoa powder to dough for chocolate cookies.


Nutrients per Serving
(1 cookie (without decorations))
Calories 39
Calories from Fat 23 %
Total Fat 1 g
Carbohydrate 7 g
Sodium 32 mg