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White Chocolate/Cranberry Cookies --2pts




Source of Recipe


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Recipe Introduction


servings 36
points 2


List of Ingredients




1/2 c Shortening
1 c Brown Sugar
1/4 c Egg Substitute
1 tsp Vanilla
1 3/4 c Flour
1 tsp Sodium Free Baking Soda
1/4 c Buttermilk
1/2 c White Chocolate Chips
1/2 c Dried Cranberries

Recipe



Beat shortening until light. Add sugar and beat until fluffy. Beat in egg and vanilla. Stir together dry ingredients. Add alternately with buttermilk. beat until smooth. Stir in chips and cranberries. Drop about 2 inches apart on greased baking sheet. Bake at 375 8 to 10 minutes, until lightly browned.


Nutrition Facts
Serving Size 1
Servings Per 36
Calories 92
Total Fat 4 gr
Cholesterol 1 mg
Sodium 10 mg
Potassium 62 mg
Carbohydrates 14 gr
Dietary Fiber 0.3gr