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Apples 'N Port (4 PTS)




Source of Recipe


wwb


Recipe Introduction


4 to 6 servings (depending on the apples)
4 points per serving


List of Ingredients




4 whole cooking applesn, (4 to 6)
1/2 c. raisins or currants
1 c. brown sugar
1/4 t. nutmeg
1/4 t. ground cinnamon
2/3 c. port wine


Recipe



Core apples and cut a score around the sides about 1/3 down from the top. Fill score with raisins or currants, and top with brown sugar, pressing the sugar lightly toward the center of the fruit. Place apples in the bottom of the crock pot, and pour port over them, seeing that some goes into each apple center. Cover and cook at Low for 3 to 4 hours, or until apples are soft. Serve with excess port sauce poured over apples.




Per Serving: 225 Calories; trace Fat; 1g Protein; 51g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 12mg Sodium.