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Basque-Style Chicken Stew




Source of Recipe


wwb


Recipe Introduction


4 servings
4 points per serving


List of Ingredients




2 tablespoons olive oil
6 slices turkey bacon, Louis Rich --diced 1/2 inch
8 ounces mushroom, sliced
1 green bell pepper, cubed 1"
1 red bell pepper, cubed 1"
1 bunch green onions, 1/2 - 1 "chunks
1 pound boneless skinless chicken breasts, 1" cubes
2 tablespoons balsamic vinegar
1/2 teaspoon marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup fat-free chicken broth
2 cups (16-oz) canned tomatoes

Recipe



Heat olive oil in a large skillet; sauté bacon until browned. Add mushrooms, peppers and green onions and sauté for a minute. Add vinegar and cook 1 minute more, scraping up the browned bits from the bottom of the pan. Set aside. Place chicken in slow cooker. Add sautéed bacon and vegetable mixture to the pot, the olives (optional). Combine the remaining ingredients in a bowl and mix. Pour over chicken and vegetables in the slow cooker. Cover and cook on low for 8 - 10 hours. Can serve over rice.





Serving size (1/4 recipe) Per Serving: 203 Calories, 8.7g Fat, 2.4g Fiber