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Brunswick Stew




Source of Recipe


wwb


Recipe Introduction


10 servings
5 points per serving


List of Ingredients




1 1/2 lbs. skinless, boneless chicken breasts, cut into 1" pcs.
3 med. potatoes, cut into 1/2" pcs.
1 med. carrot, chopped (1/2 cup)
1 can (28 oz.) crushed tomatoes, undrained
1 can (15 to 16 oz.) lima beans, rinsed and drained
1 can (14 3/4 oz.) cream-style corn
1 tbs. Worcestershire sauce
3/4 tsp. Salt
1/2 tsp. dried marjoram leaves
8 slices bacon, cooked and crumbled
1/4 tsp. red pepper sauce

Recipe



Mix all ingredients except bacon and red pepper sauce in 3 1/2-6 qt. slow cooker. Cover and cook on LOW 8-10 hrs (or HIGH 3-4 hrs.) or until potatoes are tender. Stir in bacon and pepper sauce.



Per serving: cal 250 , fat 6 g , sat fat 2 g , cho 50 mg , sod 630 mg , carb 31 g , fib 6 g , prot 24 g