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    Chicken Brunswick Stew (6 Points)


    Source of Recipe


    wwb

    Recipe Introduction


    6 servings
    6 points per serving

    List of Ingredients




    2 Tbs. flour
    2 t instant bouillon granules, chicken flavor
    1 1/2 tsp. poultry seasoning
    1/4 tsp. pepper
    6 bone in chicken thighs (about 2 lbs)
    2 med. potatoes cut in 1" pieces
    1/2 c chopped onion
    1 (15oz ) can tomato sauce
    1 T Worcestershire
    1 (9oz) pkg. green giant frozen baby lima beans, thawed
    1 (9oz) pkg. green giant frozen niblets corn, thawed

    Recipe



    In large resealable food storage plastic bag, combine flour, bouillon, poultry seasoning and pepper; mix well. Add chicken thighs, potatoes and onion; seal bag and shake to coat. Place in slow cooker. In small bowl, combine tomato sauce and Worcestershire sauce; mix well. Pour over chicken and vegetables in slow cooker; stir gently to combine. Cover; cook on low for 7 hours. Stir in beans and corn. cover; cook on low for an additional 30 minutes. To serve, remove bones from chicken thighs. Stir chicken into stew mixture; mix well.

    290 cal; 6g fat; 50mg cholesterol; 550mg sodium; 40g carbohydrates; 6g fiber; 20g protein.

 

 

 


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