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Hearty Beef & Bean Chili




Source of Recipe


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Recipe Introduction


6 servings
3 points per serving


List of Ingredients




1 1/2 lb. lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 can (14 1/2 oz.) diced tomatoes
1/2 cup water
2 cans (15 oz. each) red kidney beans
1/4 cup chili powder
2 tsp. ground cumin


Recipe



COOK beef in skillet until browned. Pour off fat.

MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.

COVER and cook on LOW 8 to 10 hr or on HIGH 4 to 5 hr.


6 servings
3 points per serving