Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Home Style Chili




Source of Recipe


*


Recipe Introduction


servings 6
points 2


List of Ingredients




1 lb lean beef
2 garlic cloves
2 Tbs. chili powder
1 t. ground cumin
1 28 oz can crushed tomato
1 15 oz can red kidney beans, rinsed and drained
1 sweet onion, chopped
1/4 can canned diced chilies
2 Tbs. Tomato paste
oregano to garnish

Recipe



In large nonstick skilled cook beef and garlic over medium heat, stirring with spoon, drain. Add chili powder and cumin, stir. Combine other stuff in crock pot, then stir in beef. Cover cook on high 4-5 hours.