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Italian Chicken Dinner




Source of Recipe


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List of Ingredients




2 lbs chicken breast, boneless, skinless
1 (14.5-oz) can diced tomatoes with Italian-herbs, undrained
2 tablespoons tomato paste
2 garlic cloves, minced
2 cups brown rice
1 1/2 cups water
2 cups zucchini, sliced

Recipe



Place chicken breast in crockpot, In small bowl, combine tomatoes, tomaot paste and garlic; mix wee. Pour over chicken.

Cover; cook on low setting for 6 to 8 hours

About 25 minutes berfore serving, cook rice as directed on package. Stir zucchini into tomaot mixture. Cover; cook on high setting for an additional 20 minutes. or until zucchini is tender.

To serve, break up chicken. Serve over rice.

6 servings
5 points per serving