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Italian Pot Roast




Source of Recipe


mine


List of Ingredients




2 1/2 pounds bonless chuck roast
4 medium potatoes, quartered
2 cups fresh or frozen baby carrots
1 stack celery, cut into 1" pieces
1/2 teaspoon pepper
1 can tomato with Roasted garlic and herbs soup
1/2 cup water

Recipe



Place potatoes, carrots and celery in slow cooker, Season roast with pepper and place on top.
Mix soup and water. pour over all
Cover and cook on LOW 10 to 12 hours or cook on high 5 to 6 hours

4 servings
5 points per serving

For thicker gravy, mix 1/4 cup flour and 1/2 cup water. Remove beef and keep warm. Add flour mixture to slow cooker. Turn heat to high, Cook untill mixture boils and thickens, about 10 minutes