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Italian Turkey Dinner




Source of Recipe


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List of Ingredients




2 lbs turkey breast, boneless, skinless
1 (14.5-oz) can diced tomatoes with Italian-herbs, undrained
2 tablespoons tomato paste
2 garlic cloves, minced
1 cup uncooked couscous
1 1/2 cups water
2 cups zucchini, sliced

Recipe



Place turkey breast in crockpot, In small bowl, combine tomatoes, tomaot paste and garlic; mix wee. Pour over turkey.

Cover; cook on low setting for 6 to 8 hours

About 25 minutes berfore serving, cook couscous in water as directed on package. Stir zucchini into tomaot mixture. Cover; cook on high setting for an additional 20 minutes. or until zucchini is tender.

To serve, break up turkey. Serve over couscous.

6 servings
5 points per serving