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Peking Pork (4 pts)




Source of Recipe


rick


Recipe Introduction


servings 6
points 4


List of Ingredients




6 bonelss pork chops or center cut chops about 1" thick
1/4 c. brown sugar
1 t. ground ginger
1/2 c. soy sauce
1/4 c. ketchup
1-2 cloves garlic, mashed
salt & pepper, to taste

Recipe



Trim excess fat from pork chops. Place pork chops in crockpot. Combine brown sugar, ground ginger, soy sauce, ketchup, garlic, salt & pepper. Pour mixture over meat in crockpot. Cook, covered, on low for 4 to 6 hours, or until tender. Season with: salt & pepper (optional)

Serve with: white rice or Chinese noodles (must add points)