Turkey Hash
Source of Recipe
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Recipe Introduction
servings 6 (1 1/3 cup)
points 4
List of Ingredients
3 cups diced cooked turkey breast
1 cup finely chopped celery
1/2 cup finely chopped onion
9 cups shredded, loose-packed frozen potatoes
1 (12-ounce) jar Heinz Fat-Free Chicken Gravy
1 tsp dried parsley flakes
1/8 tsp black pepperRecipe
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container combine turkey, celery, onion and potatoes. Add gravy, parsley flakes and black pepper. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. Makes 6 (1-1/3 cup) Servings.
:::: If you don't have leftover turkey, purchase a chunk of cooked turkey breast from your local deli. Frozen shredded potatoes are handy, or you may use raw shredded potatoes in place of frozen potatoes.
Per Serving: 235 Cal; 3 g Total Fat; 27 g Carb;
25 g Protein; 385 mg Sodium; 33 mg Calcium;
4 g Dietary Fiber. Exchanges: 2-1/2 Meat; 1-1/2 Starch; 1/2 Veg; 1 Fat.
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