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Ziplock Ice Cream




Source of Recipe


*


List of Ingredients




1/2 Cup Milk (doesn't matter what kind)
1 Tbsp. Sugar
1/4 Tsp. Vanilla (you can try other flavors)

Recipe



Add these to a pint size Ziplock freezer bag and zip shut. Place that bag in a larger (quart or bigger) Ziplock bag. Add ice to fill bag 1/2 way, plus 6 tablespoons salt (rock or regular). Zip that one shut and shake, turn, toss and mix the bag. In about 5-10 minutes you will have cold hands and yummy ice cream!


Note:
Don't try to double this, as it doesn't seem to work. Be sure you get all of the salt off of the small bag before you open it.