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    Berry Torte


    Source of Recipe


    rick

    Recipe Introduction


    servings 8
    points 4

    List of Ingredients




    1 (16-oz) package angel food cake mix
    2 cups strawberries
    2 tablespoons sugar
    2 tablespoons seedless strawberry jam, melted
    1 (6-oz) container vanilla low-fat yogurt
    1/2 cup blueberries
    8 teaspoons sliced almonds, toasted

    Recipe



    Prepare angel food cake mix according to package directions. Pour batter into 2 (9x5 inch) loaf pans; Bake according to package directions. Cool completely. (use one loaf cake for recipe; reserve second loaf for other use or wrap and frezze for serving later.

    Place strawberries, sugar and jam in a food processor. Pulse to coarsely chop and set aside.

    Line a (9x5 inch) loaf pan with plastic wrap, allowing plastic wrap extend over edge of pan. Cut cake horizontally into 4 slices. Place 1 cake slice in bottom of pan. Spread with 1/3 of strawberry mixture. Top with another slice cake. repeat layers ending with cake slice. Cover and chill at least 4 hours or overnight.

    Place seving plate upside down on top of pan. Invert cake onto plate and remove plastic wrap. Cut torte into 8 slices. Dollop yogurt evenly in top left coner of slices and sprinkle with bluebarries. Sprinklle 1 tespoon almonds on each serving.

    nutrition
    calories 172
    fat 2
    carbohydrates 36 gm
    fiber 1

 

 

 

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