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Boo Cups (Halloween)




Source of Recipe


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Recipe Introduction


servings 10
points 4


List of Ingredients




3-1/4 cups cold fat free milk
2 packages (4-serving size each) JELL-O® Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 tub (8 ounces) COOL WHIP FREE® Whipped Topping, thawed, divided
1 package (7-3/4 ounces) SNACKWELL'S® Chocolate Sandwich Cookies, crushed, divided

Recipe



Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 of the whipped topping and 1/2 of the crushed cookies.

Spoon 1 tablespoon crushed cookies into 10 individual cups. Evenly divide the pudding mixture among the cups. Top with remaining crushed cookies.

Drop remaining whipped topping by spoonfuls onto desserts to create "ghosts." Refrigerate until ready to serve. Store leftover dessert in refrigerator.



Nutrients per Serving
Calories 190
Calories from Fat 19 %
Total Fat 4 g
Saturated Fat 2 g
Carbohydrate 36 g
Fiber 1 g
Protein 4 g
Sodium 480 mg