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Caramel Sundae




Source of Recipe


*


Recipe Introduction


servings 4
points 6


List of Ingredients




1 cup low-fat (1%) milk
1 tablespoon cornstarch
1/2 cup packed dark brown sugar
1 tablespoon margarine
1 teaspoon vanilla
1 pint vanilla ice milk or nonfat frozen yogurt, divided

Recipe



1. Combine milk and cornstarch in heavy saucepan. Stir until cornstarch is completely dissolved. Add brown sugar and margarine; cook over medium-low heat, stirring constantly with wire whisk. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Cool to room temperature.

2. Place 1/2 cup ice milk in each of four sherbet glasses. Top each with 1/4 cup caramel sauce.


Nutrients per Serving
Calories 262
Calories from Fat 23 %
Total Fat 7 g
Saturated Fat 3 g
Cholesterol 14 mg
Carbohydrate 47 g
Protein 5 g
Sodium 130 mg