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Cheesecake Cream Topping




Source of Recipe


*


List of Ingredients




1 teaspoon unflavored geltin
1/4 cup sugar or Splenda
1/2 cup hot water
1 teaspoon vanilla
1 cup non-fat sour cream

Recipe



Dissolve geltin in hot water then add sugar and dissolve, pour into mixing bowl and add sour cream and vanilla.
Beat on high for 5 minutes.
Chill and serve.

Note: Topping should be used fairly soon after beating as the geltin tends to set up and becomes firm.