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Cherries in the Snow




Source of Recipe


Taste of Home magazine


Recipe Introduction


servings 12
points 6


List of Ingredients




8 ounces light cream cheese
1 cup sifted powdered sugar
12 ounces Cool Whip Lite, thawed
8 cups angel food cake cubes
21 ounces light cherry pie filling

Recipe



Beat cream cheese at medium speed of mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.

Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling.
Cover and chill.



Per Serving (excluding unknown items): 274 Calories; 7g Fat (23.7%
calories from fat); 4g Protein; 46g Carbohydrate; 1g Dietary Fiber; 11mg
Cholesterol; 319mg Sodium.