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Cherry Bowl Cheesecakes




Source of Recipe


*


Recipe Introduction


8 servings
5 points per serving



List of Ingredients




1 pkg. (8 ounces) fat-free cream cheese, softened
1 pkg. (8 ounces) reduced-fat cream cheese, softened
2 Tblsp. skim milk
4 packets sugar substitute or equivalent of 8 teaspoons sugar
1/4 tsp. almond extract
40 reduced-fat vanilla wafers
1 can (16 ounces) light cherry pie filling

Recipe



Beat cream cheese, milk, sugar substitute and almond extract in medium bowl with electric mixer at high speed until well blended.

Place on vanilla wafer on bottom of 4-ounce ramekin.* Arrange four additional vanilla wafers around side of ramekin. Repeat with remaining wafers. Fill each ramekin with 1/4 cup cream cheese mixture; top each with 1/4 cup cherry pie filling. Cover with plastic wrap; refrigerate 8 hours or overnight.

Makes 8 servings.

*Note: If ramekins are not available, you may substitute with custard dishes or line 8 muffin cups with paper liners and fill according to above direstions.

Nutritional Information: 214 calories, 7g fat, 9g protein, 29g

carbohydrate, 16mg cholesterol, 387mg sodium, 1g fiber

Dietary exchanges: 1 starch, 1 fruit, 1 1/2 fat