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    Cinnamon Pear Crisp


    Source of Recipe


    *

    Recipe Introduction


    servings 12
    points 3

    List of Ingredients




    8 medium pears, cored, peeled and sliced
    3/4 cup frozen unsweetened apple juice concentrate, thawed
    1/2 cup golden raisins
    1/4 cup plus 3 tablespoons all-purpose flour, divided
    1 teaspoon ground cinnamon
    1/3 cup uncooked quick oats
    3 tablespoons packed dark brown sugar
    3 tablespoons margarine, melted

    Recipe



    1. Preheat oven to 375°F. Spray 11×7-inch baking dish with nonstick cooking spray. Set aside.

    2. Combine sliced pears, apple juice concentrate, raisins, 3 tablespoons flour and cinnamon in large bowl; mix well. Spoon mixture into prepared baking dish.

    3. Combine remaining 1/4 cup flour, oats, brown sugar and margarine in medium bowl; mix until coarse crumbs form. Sprinkle evenly over pear mixture. Bake 1 hour or until golden brown. Cool in pan on wire rack.


    Nutrients per Serving
    Calories 179
    Calories from Fat 17 %
    Total Fat 4 g
    Saturated Fat 1 g
    Carbohydrate 38 g
    Fiber 3 g
    Protein 2 g
    Sodium 40 mg



 

 

 


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