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Pains au Chocolate




Source of Recipe


WW


Recipe Introduction


servings 8
points 3 each


List of Ingredients




1oz tube reduced-fat croissant dough
2oz good-quality bittersweet chocolate, chopped, or 4 tbsp of semisweet chocolate chips
1 large egg white, lightly beaten
2 teaspoons sugar

Recipe



Preheat oven to 375, line baking sheet with foil.
Unroll dough into 8 triangles. Spread 1/2 tablespoon of chopped chocolate -about 12 chips in a thin line 1/2 inch above the bottom of each triangle. Roll up forming crescents with points tucked under, 2 inches apart.

Brush the tops with egg white, then sprinkle each with 1/4 teaspoon sugar. Bake until goldern, about 15 minutes. Let cool, then serve.