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Peach and Raspberry Cobbler




Source of Recipe


*


List of Ingredients




2 cups sliced canned peaches
2 cups frozen raspberries
2 tablespoon sugar Splenda
2 teaspoon cornstarch

Recipe



Combine ingrdients and spoon one half into baking dish. Spoon cobbler batter onto fruit. Cover batterwith remaining fruit and bake in 350 oven for about 45 minutes. until toothpick stuck into dough comes out clean

Cobbler Batter

2 cups flour
3 tsp baking powder
1 tbsp sugar
1/2 cup non-fat milk powder
water and fruit juice

mix dry ingredients together then add liquid to make a spoonable batter

5 pts per serving