Rainbow Fruit Salad with Yogurt Sauce
Source of Recipe
*
Recipe Introduction
servings 4
points 4
List of Ingredients
1 medium pear, sliced
1 medium navel orange, peeled and cut into segments
1 cup sliced strawberries
3/4 cup seedless red grapes
1 kiwifruit, peeled and chopped
2 tablespoons lemon juice
1 container (8 ounces) plain nonfat yogurt
2 tablespoons packed light brown sugar
1/4 teaspoon ground cinnamon
1 medium cantaloupe Recipe
1. Combine pear, orange, strawberries, grapes and kiwi in large bowl. Sprinkle lemon juice over fruit; toss gently to coat.
2. Combine yogurt, brown sugar and cinnamon in small bowl; stir until smooth.
3. Cut cantaloupe in half between stem and blossom ends. Scoop out and discard seeds. Carefully slice cantaloupe into 4 rings about 1 inch thick.
4. Place 1 cantaloupe ring on each of 4 plates. Fill center of each ring with fruit salad; drizzle with yogurt mixture.
Nutrients per Serving
(1 salad (1/4 of total recipe))
Calories 231
Calories from Fat 3 %
Total Fat 1 g
Saturated Fat
Cholesterol 1 mg
Carbohydrate 55 g
Fiber 7 g
Protein 7 g
Sodium 110 mg
|
|
member logon
