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S'Mores "Bread" Pudding




Source of Recipe


kraft.com


Recipe Introduction


servings 9
points 3 (1/2 cup)


List of Ingredients




3 cups 2% milk
1 pkg. (4-serving size) sugar-free JELL-O Chocolate Flavor Cook & Serve Pudding & Pie Filling
9 whole HONEY MAID Low Fat Honey Grahams, coarsely broken
1 cup JET-PUFFED Miniature Marshmallows
2 squares BAKER'S Semi-Sweet Baking Chocolate, chopped

Recipe



PREHEAT oven to 350°F. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
SPREAD graham pieces in lightly greased 9-inch square baking dish. Pour pudding mixture over grahams.
BAKE 20 minutes. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 10 minutes. Remove from oven. Let stand 10 minutes before serving.

Store leftover pudding in covered container in refrigerator. Serve warm or cold.

Great Substitute
Prepare as directed, using JELL-O Chocolate Fudge Flavor Cook & Serve Pudding & Pie Filling.