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Strawberry Orange Delight




Source of Recipe


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Recipe Introduction


servings 20
points 3


List of Ingredients




1 1/2 cups Honey Maid grahams finely crushed (about 21 squares)
1/2 cup sugar, divided
6 tabelspoons melted butter or margarine
12-oz (1-1/2 8-oz pkg) Lite Philadelphia cream cheese
2 tablespons milk
1 cup cool whip lite topping, thawed
2 cups boiling water
1 pkg (8 servings size) Strawberry flavor SF Jell-0
1 1/2 cups cold water
2 cans (8 1/4-oz each) mandarin orange segments, drained

Recipe



Mix graham crumbs, 1/4 cup of sugar and butter. Press dirmly onto bottom of 13x9 baking pan. Set aside.

Beat cream cheese, remaining 1/4 cup sugar and milk until smooth. Gently stir in whipped topping.
Spread over crust. Refrigerate.

Meanwhile, stir boiling water into gelatin at least 2 minutes until completely dessolved. Stir in cold water. Refrigerate 1 1/2 hours or until slightly thickened. Stir in orange segments. Spoon over cream cheese layer.

Refrigerate 3 hours or until firm. Cut into 20 squares. If desired, use additional whipped topping to garnish eacg serving.

Cal 140, Fat 8g, Fib 0g