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Deviled Eggs (1 pt)




Source of Recipe


rick


Recipe Introduction


servings 24
points 1


List of Ingredients




12 hard-cooked eggs
1/2 cup fat free mayonnaise
2 tsp Dijon mustard
2 tbsp scallions, finely chopped
1 tbsp chives, finely chopped
Paprika

Recipe



Cut cooked eggs in half lengthwise. Scoop out yolks and place them in a bowl. Mash the egg yolks with a fork; add mayonnaise, mustard and scallions. Mix well. Spoon yolk mixture into egg halves. If you have a pastry bag with a star-shaped tip, you could pipe the yolks into the whites.

Top with chives. Cover and refrigerate until ready to use. Sprinkle with a little paprika before serving if you like.


Per Serving: Calories 36, Total Fat 2.5g, Cholesterol 105mg, Sodium 41mg, Carbohydrate 0.3g, Fiber 0g, Protein 3.1g