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    Baked Red Snapper


    Source of Recipe


    ws

    Recipe Introduction


    servings 4
    points 6

    List of Ingredients




    1 Tbsp. Olive oil (divided into 3 tsp.)
    4 8oz red snapper fillets
    1 medium onion, thinly sliced into rings
    2 plum tomatoes, thinly sliced or chopped
    1 green bell pepper, seeded and thinly sliced

    Recipe



    Preheat oven to 375. Brush a 13x9 inch baking dish with 1 tsp of the oil. Arrange fish fillets in the dish. Brush with the remaining 2 tsp. of oil. Arrange onion, tomatoes, and green pepper over the fish. Cover dish with foil. Bake until fish flakes easily with a fork, about 20 minutes.


 

 

 


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