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Cajun-Style Cod




Source of Recipe


Not Tried


Recipe Introduction


servings 4
points 3


List of Ingredients




3/4 package Wholey Cod Fillets, thawed
3/4 cup fresh orange juice
1 tbspn. fresh lemon juice
1 1/2 tbspn. fresh lime juice
1 1/2 tbspn. wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 tbspn. diced jalapeno peppers (Use less or none of this ingredient according to your taste.)
1 tbspn. hot chili powder (Use less or none of this ingredient according to your taste.)
3 Cloves garlic, crushed

Recipe



Preheat oven to 450°. Combine juices, vinegar, garlic, jalapeno pepper, chili powder, salt, and pepper and let stand at room temperature for 3 hours. Place fillets in casserole dish. Pour half of sauce over fillets. Cover and bake for 10 to 15 minutes. Heat remaining sauce to boiling and serve with fish.
Serves 4