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Crab Rangon with Wontons




Source of Recipe


*


List of Ingredients




1 egg white
8-oz lite cream cheese
7-oz canned crab meat
1 teaspoon ginger
1 garlic clove, minced
1 teaspoon soy sauce
1 tablespoon fresh cilantro, minced (optional)
30 wonton wrappers



Recipe



Spray a cookie sheet with PAM. mix all ingredients but the wonton wrappers in a bowl. Fill wrappers and pinch tops. (About 1 tbsp per wonton). Set on cookie sheet and spray tops with PAM.

Bake 8-10 minutes at 375 degrees

30 servings
1 point per serving