New England Clam Chowder
Source of Recipe
wb
Recipe Introduction
servings 4 (1 1/2 cup)
points 5
List of Ingredients
1 tsp vegetable oil
2 slices turkey bacon, diced
1 small onion, finely diced
3 Tbsp all-purpose flour
1 cup skim milk
3-1/2 cups canned clam juice
2 medium potatoes, peeled and diced
1 can (10-1/2 oz) clams, and juice
1 tsp thyme, chopped
2 tsp parsley, chopped
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste Recipe
Heat oil in a nonstick pan over medium heat. Saute bacon and onion until onion is very soft. Stir in flour and cook 1 minute. Very gradually whisk in milk and clam juice. Bring to a simmer, add potatoes. Cover and cook until potatoes are tender.
Stir in clams, their juice, thyme and parsley. Bring to a simmer. Season with salt and pepper; serve.
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