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Open-Faced Crab-Melt Sandwiches




Source of Recipe


WW


Recipe Introduction


servings 4
points 5


List of Ingredients




1 pound lump crabmeat, or two 6 oz cans crab meat, drained
1/3 cup fat-free mayonnaise
1/4 cup roasted red peppers, water-packed, minced
2 tsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
4 slice pumpernickel bread
3 oz low-fat Swiss cheese, four 3/4 oz slices

Recipe



Preheat broiler.

Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.

Broil until cheese is golden and bubbly, about 1 to 2 minutes. Yields 1 piece per serving.