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Salmon with Berry Relish




Source of Recipe


rick


Recipe Introduction


servings 4
points 4.5 points


List of Ingredients




4 salmon filets (4-ounces)
1 c. frozen raspberries, unsweetened
1 c. blueberries, unsweetened
1/2 c. orange juice
1 T. granulated sugar
1/2 t. cinnamon
Dash hot pepper sauce
1/2 t. ground ginger
1/8 t. pepper

Recipe



Preheat oven to 375 degrees. Place the salmon on a large baking sheet and sprinkle with water. Bake until done, about 20 minutes.

Meanwhile, place the berries, juice, sugar, spices and pepper sauce in a small saucepan over high heat. Bring the mixture to a boil over medium-high heat and cook briefly, about 2 minutes. Remove from the stove. Serve the fish hot with the warm berry salsa.

Nutritional Information: 221 calories, 7.5g fat, 3g fiber,