Key Lime Ice Cream Sandwiches
Source of Recipe
rick
Recipe Introduction
servings 12
points 1.5
List of Ingredients
12 low fat Graham crackers, full sheets
1/4 cup boiling water
1 package 3-oz sugar Lime Jell-0
2 containers (6-oz) Dannon lite Key Lime yogurt
1 container (8-oz) fat free cool whip, (thawed in refregerator)
Recipe
In larger bowl, dissolve Jell-0 in the boiling water. stir in yogurt. Fold in Cool Whip. Pour in mixture in a 7x11 baking dish. Place in freezer for 30 minutes.
Break Graham Crackers in half. Cut partly frozen mixture into 12 squares. (same size of crackers). Remove cut mixture and place between two crackers. Place on a plate, then refreeze sandwiches for 1 hour. Place sandwiches in 2 large freezer bags
Note:: You can use different flavor Jell-0 and yogurt for ice cream sandwiches
These are great on a hot summer night
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