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Raspberry Ice Cream Sandwiches

Source of Recipe

awsum34


Recipe Introduction

servings 12 Points 3 (2 sandwiches)

List of Ingredients

12 low fat Graham crackers, full sheets
1/4 cup boiling water
1 package 3-oz sugar free raspberry Jell-0
2 containers (6-oz) Dannon lite raspberry yogurt
1 container (8-oz) fat free cool whip, (thawed in refregerator)


Recipe

In larger bowl, dissolve Jell-0 in the boiling water. stir in yogurt. Fold in Cool Whip. Pour in mixture in a 7x11 baking dish. Place in freezer for 30 minutes.

Break Graham Crackers in half. Cut partly frozen mixture into 12 squares. (same size of crackers). Remove cut mixture and place between two crackers. Place on a plate, then refreeze sandwiches for 1 hour. Place sandwiches in 2 large freezer bags


Note:: You can use different flavor Jell-0 and yogurt for ice cream sandwiches

These are great on a hot summer night