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Fruit Salad (2pts)




Source of Recipe


ws


Recipe Introduction


servings 10 (1 cup)
points 2


List of Ingredients




1 (15 oz.) Can Sliced Peaches, in juice
1 (20 oz.) Can Pineapple Chunks, in juice
1 (15 oz.) Can Red Cherries, in water
2 (11 oz.) Cans Mandarin Oranges
1 (20 oz.) Can No Sugar Added Cherry Pie Filling, drain half of liquid
5 Packets Splenda



Recipe





Drain all of the fruit except the pineapple and pie filling. Cut the peaches into 3 pieces each. Mix all ingredients together in a bowl and refrigerate.

Serves: 10 (1 Cup Each)
Per Serving: 133 Calories; trace Fat (1.0% calories from fat); 1g Protein; 34g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 2 Fruit. WWP: 2