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Linguini with Sun-Dried Tomato Pesto




Source of Recipe


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Recipe Introduction


servings 8 (side dish servings)
points 3


List of Ingredients




1/2 cup sun-dried tomatoes
1/2 cup loosely packed fresh basil
2 tablespoons olive oil
1-1/2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano leaves
1 clove garlic, minced
8 ounces linguini or angel hair pasta, cooked and kept warm


Recipe



Combine sun-dried tomatoes with 1/2 cup hot water in small bowl; soak 3 to 5 minutes or until tomatoes are soft and pliable. Drain; reserve liquid.

Combine tomatoes, basil, oil, cheese, oregano and garlic in food processor or blender. Process, adding enough reserved liquid, until mixture is of medium to thick sauce consistency. Spoon over pasta and toss to coat; serve immediately.



Nutrients per Serving
Calories 155
Calories from Fat 25 %
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 1 mg
Carbohydrate 24 g
Protein 5 g
Sodium 93 mg