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Pork Marinade




Source of Recipe


southern living magzine


List of Ingredients




1/2 cup ketchup
1/2 cup water
2 TB. brown sugar
2 TB. cider vinegar
2 TB. worcestershire sauce
1 clove garlic, minced, or use equivalent dried granules or powder
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
pork roast, loin, pork shoulder, etc.

Recipe



Combine ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne. Place pork roast in a large food storage bag or in a nonreactive dish. Marinate pork overnight.
Put marinated pork roast in the crockpot; cover and cook on LOW for 8 to 10 hours.