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Carrots

Source of Recipe

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Recipe Introduction

4 servings points 1

List of Ingredients

4 cups sliced carrots
3/4 cup water

Place carrots in microwave-safe dish. Add water. Cover and cook on high for 4-5 minutes per cup, or until cooked.


Per serving: calories 53, fat 0.2g, 3% calories from fat, cholesterol 0mg, protein 1.3g, carbohydrates 12.3g, fiber 3.9g, sugar 4.8g, sodium 78mg, diet points 0.8.


Recipe