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Home made Peanut Butter




Source of Recipe


rick


Recipe Introduction


servings 16
points 1.5 per tablespoon


List of Ingredients




1 cup roasted, shelled peanuts
1 1/4 teaspoon peanut oil
1/4 teaspoon salt (omit if using salted peanuts)

Recipe



For creamy peanut butter: Place ingredients in a blender. With the lid secured, blend until mixture becomes pastelike or spreadable (3 to 4 minutes). If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade. Continue blending until desired consistency is reached.

For crunchy peanut butter: Stir in 1/4 cup chopped roasted peanuts after the blending is complete.

Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.