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Chicken Taquitos




Source of Recipe


wb


Recipe Introduction


servings 6
points 2


List of Ingredients




12 Corn tortillas
20 ounces Valley Fresh Premium Chunk White Chicken meat
1 pk (1.25 oz.) Lawry's Taco Spices & Se
1/2 c Hot water
4 ounces Ortega Diced Green-Chilies; drained
1/2 c Minced green onions
1/4 ts Garlic powder with parsley
1 c Diced tomatoes
Vegetable oil; for frying


Recipe



Sprinkle tortillas lightly with water; wrap in plastic wrap and microwave on HIGH 30 seconds to soften. Leave in plastic until ready to use.

In large microwave-safe dish, combine chicken, taco spices & seasoning, water, chilies, onion and garlic powder; blend well. Cover and microwave on HIGH 5 ~ 6 minutes, stirring after 4 minutes. Stir in tomatoes. Place 2 tablespoons chicken mixture down center of each warmed tortilla. Roll up tortillas tightly; secure with
toothpicks. In deep large saucepan, heat oil to 375° E Fry rolled tortillas in oil until golden brown and crisp. Drain well on paper towels. Keep warm in oven; remove toothpicks before serving.


Per Serving (excluding unknown items): 120 Calories; 1g Fat (9.6% calories from fat); 3g Protein; 25g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 85mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Vegetable; 0 Fat. Yield: 6 servings