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Chicken and Corkscrew Pasta




Source of Recipe


ww


Recipe Introduction


6 servings
5 points per serving


List of Ingredients




1 pound skinless boneless chicken breast -- cut up
1 can cream of chicken and broccoli soup
2 1/4 cups water
1/2 teaspoon dried basil
1 cup broccoli -- frozen
1 cup cauliflower -- frozen
2 cups pasta -- corkscrew
grated parmesan cheese -- to taste

Recipe



Boil chicken until tender (15 mins).
Remove and cool Add to a skillet: soup, water, basil and vegetables. Heat to a boil.
Add uncooked pasta. Cook 10 minutes over medium heat, stirring often. Add chicken.
Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.


6 servings
5 points per serving