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Four-Cheese Macaroni




Source of Recipe


ws


Recipe Introduction


servings 6
points 6


List of Ingredients




9 ounces uncooked pasta wheels
1 cup skim milk
3 ounces reduced-fat sharp cheddar cheese, grated
3 ounces reduced-fat Monterey Jack cheese, grated
1 1/2 ounces American cheese, grated
1 1/2 ounces reduced-fat mozzarella cheese, grated
1/2 teaspoon white pepper

Recipe



In large pot of boiling water, cook pasta wheels 8-10 minutes, until tender. Drain and return to pot.
Add milk, cheddar cheese, Monterey Jack cheese, American cheese, mozzarella cheese and white pepper. Cook over low heat, stirring constantly, about 5 minutes, until cheeses are melted.

EACH SERVING PROVIDES: 2 Proteins, 2 Breads, 15 Optional Calories

PER SERVING: 299 Calories, 18 g Protein, 9 g Fat, 35 g Carbohydrate, 353 mg
Sodium, 30 mg Cholesterol, 1 g Dietary Fiber