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Pour Mans Pasta




Source of Recipe


*


Recipe Introduction


6 servings
5 points per serving


List of Ingredients




1lb Very Lean Ground Beef
1 Medium Onion, chopped
1 Clove Garlic, minced
1 Can Italian Stewed Tomatoes, chopped
2t Beef Bouillon
2 Cups Water
1/4t Black Pepper
11/2 Cups Mushrooms, sliced
1/4 t Tabasco
2 1/2 Cups Any Shaped Pasta, cooked

Recipe



Brown ground beef, onion, and garlic. Drain well. Add tomatoes with juice, bouillon, water, pepper, mushrooms, and tabasco. Cook for 40 minutes. During last 15 minutes of cooking boil pasta an add when done. Stir well before serving.