Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Spinach With Angel Hair Pasta




Source of Recipe


Weight Watchers


Recipe Introduction


servings 1
points 5


List of Ingredients




1 teaspoon loive oil
1 garlic clove, thinly sliced
2 cups per-washed packaged fresh baby spinach leaves
1 teaspoon lemon juice
1 cup cooked angel hair pasta

Recipe



In a 10" nonstick skillet heat oil, Add gralic; cook over medium heat, stirring frequently, until softened, about 30 seconds.
Add spinach; cook, tossing gently, until wilted, 2-3 minutes.
Sprinkle spinach with lemon juice, then add pasta. cook, tossong mixture, until heated through, 1-2 minutes.

258 Cal, 5g Fat, 7g Fib