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    Buttermilk Donuts (4pts)


    Source of Recipe


    ra

    Recipe Introduction


    servings 14
    points 4

    List of Ingredients




    1 tablespoon dry active yeast
    1/2 cup warm water
    1/2 cup buttermilk
    3 tablespoons shortening, melted (DO NOT use oil)
    3 tablespoons sugar
    2 1/2-3 cups flour
    3 teaspoons baking powder
    1 teaspoon salt
    vegetable oil
    2 1/2 cups sifted powdered sugar
    1/4 cup milk

    Recipe



    Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
    Add buttermilk, shortening, sugar and 1 1/2 cup flour, baking powder and salt; mix well.
    Add enough remaining flour to make a soft dough.
    Turn dough onto a floured surface and knead several times.
    Roll dough to 1/2 inch thick and cut with a 2 1/2 inch doughnut cutter.
    Place doughnuts on lightly floured surface, cover and let rise 45 minutes or until double in bulk.
    Heat 2-3 inches of oil to 375°F.
    (I use my Fry Daddy) Drop in 4 or 5 doughnuts at a time.
    Cook about 2 minutes or until lightly golden in color, turning once.
    Drain well on paper towels.
    Combine 2 1/2 cups powdered sugar with 1/4 cup milk, stir until smooth.
    Dip each doughnut in glaze while still warm; allow excess glaze to drip off.
    Cool on wire rack or serve warm.

 

 

 


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