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Cheesecake Wontons




Source of Recipe


*


List of Ingredients




3 tablespoons Splenda
1 cup fat-free milk
2 teaspoons Cinnamon
1 (10-oz) package, fat-free, sugar-free, white chocolate pudding mix
48 wonton wrappers
1 package (8-oz) light cream cheese
8-oz Fat-free Cool Whip
1/4 cup milk chocolate chips, melted

Recipe



Heat oven to 350*. Press one wonton into each muffin cup of mini muffin tin; add one squirt of spray butter into each wonton cup. Sprinkle with Splenda and cinnamon mixture. Bake at 350* about 5 mins. Meanwhile, for filling, beat cream cheese in a mixing bowl until smooth; add milk and pudding mix and beat until smooth. Fold in whipped topping and continue beating. Cover and refrigerate one hour. Remove cups from muffin pan. Spoon teaspoonful into each wonton cup. Drizzle with melted chocolate. Refrigerate for 5 mins. or until chocolate is set.

48 servings
1 point each